Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Malolactic fermentation, Traditional vinification. Blending, Traditional corks, Elevage sur lattes avant dégorgement.
Aromatic, fruity, morello cherry aromas, baked apple aromas.
Elegant, intense, developed, slight morello cherries hints, baked apple hints, subtle toasted almonds hints, smooth, structured body, good intensity, good length.
For the aperitif
5° - 10°
No allergen detected