Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Blending, Traditional corks, Elevage sur lattes avant dégorgement.
Delicate, butter, white flowers aromas, camomile aromas, citrus aromas.
Crunchy, generous, betwitching, toast hints, round, light body, good intensity, good length.
For the aperitif
5° - 10°
No allergen detected