Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Temperature-controlled fermentation in stainless steel vats. Traditional corks, Elevage sur lattes avant dégorgement.
Gold colour, deep.
Complex, smoky, leather aromas, florest floor aromas.
Deep, plentiful, round, malt hints, baked apple hints, strong intensity, long length.
For the aperitif, White meats, Game, Cheeses
8° - 12°
From 2018 to 2022
No allergen detected