Sustainable viticulture. Traditional hand picking in several passes. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Regular bâtonnage (stirring up the lees). Traditional corks, Elevage sur lattes avant dégorgement.
Pinkish colour, intense, amber highlights.
Crunchy, powerful, full, intense flower overtones, fruit jam hints, red fruit hints, slight spice hints, powerful body, good intensity.
White meats, Game, Asian dishes
5° - 10°
No allergen detected